This is a place where family &amp; friends can eat and drink in a &#39; musak&#39; free environment with a touch of &#39;olde-worldy&#39; that is both interesting and relaxing . [it was a Thursday evening in Spring ] . We hope that it continues thus.

The Titchfield Mill

It&rsquo;s was busy for a normal wet Monday evening. Although not over crowded. One staff member seemed to be holding toe fort over the others. Had to wait 45 mins for the food, but the atmosphere was relaxed, and warm. When asked, the waiter was honest and said they burnt the food so we&rsquo;re redoing it. When it did arrive, warm, tasty and a good portion size

Very clean and well managed restaurant. Excellent service and very nice food from starters to desserts.We will be re-visiting based on this experience.Many thanks

Spent a Saturday night here , food and service were exemplary . Special thanks to Matthew our server , who was attentive , knowledgeable and you could genuinely see he enjoyed his job . Especially as he had moved from our other favourite &lsquo;Osbourne View&rsquo; after it was destroyed by fire . Titchfield Mills trio Sunday roast is the best👍👍

I haven&rsquo;t been to Titchfield Mill for many years. Half an hour wait for our drinks to arrive and 3 hours for a main and a pudding is a little too long to have to wait. However our waiter was very pleasant and helpful (Matt) it was very busy. Food wise it could have been hotter, the roast potatoes were over done and new potatoes not standard roasts so a tad chewy and hard. Banoffee pie very small portion to the &pound;8:25 price compared to the crumble icecream and custard cost. Would I return Yes but hopefully for better roasts and a quicker turn around.

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